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What are the Seven Types of Spices?

Seven spices, a unique spice mixture, are also known as meatball spices. This type of spice, created by grinding and mixing spices that are especially suitable for meat, adds a magical touch to dishes. It can be used in all meat dishes, especially meatballs, vegetable dishes and different recipes. The secret of making delicious meatballs is hidden in the spice setting. Meatball spice, consisting of 7 different spices, is a special mixture that perfectly balances the aroma into the meatballs. In this spice, different spices are not just brought together and mixed. The preparation and mixing ratio of all of them are adjusted in a way that requires mastery. Seven types of spices may vary according to local recipes. There are more than 300 types of meatballs in Turkish cuisine. Essentially, the difference in taste of these meatballs is determined by the spices and the preparation of the filling.

 

 

 

In Which Dishes Are Seven Types of Spices Used?

 

Seven types of spices, known as meatball spices, are actually the secret heroes of many dishes. Seven spices, which are used in many dishes such as meat sauté, chicken and vegetable stew, liver pate, paper kebab, sini kebab or raw meatballs, are also used in making acuka and as a breakfast food.